Cranberry Bars With Cream Cheese Frosting

• 3/4 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 3/4 cup sour cream
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup white baking chips
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 packages (8 ounces each) cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1/2 cup dried cranberries, chopped

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries and walnuts. Spread into a greased 15x10x1-in. baking pan.
2. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack.
3. For frosting, in a small bowl, beat cream cheese, butter and vanilla until smooth. Beat in confectioners' sugar; spread over top. Sprinkle with cranberries. Cut into bars or triangles. Refrigerate leftovers.

butter, sugar, eggs, sour cream, almond, vanilla, flour, baking powder, salt, white baking chips, cranberries, walnuts, cream cheese, butter, vanilla, sugar, cranberries

Taken from www.tasteofhome.com/recipes/cranberry-bars-with-cream-cheese-frosting/ (may not work)