Grilled Tuna Bibb Salads

• 1 pound tuna steaks (3/4 inch thick)
• 2 teaspoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 celery ribs
• 1 small sweet red pepper
• 1 small sweet yellow pepper
• 1 small red onion
• 4 cups torn Bibb or Boston lettuce
• 1/4 cup thinly sliced fresh basil leaves
• 1 teaspoon minced fresh rosemary
• Whole Bibb or Boston lettuce leaves
• 1/2 cup reduced-fat ranch salad dressing

1. Sprinkle tuna with lime juice, salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. For medium-rare, grill tuna, covered, over high heat or broil 3-4 in. from the heat for 3-4 minutes on each side or until slightly pink in the center. Cut into 1-in. pieces.
2. Finely chop the celery, peppers and onion; place in a large bowl. Add the torn lettuce, tuna, basil and rosemary; toss to combine.
3. Arrange lettuce leaves on four plates; top each with 2 cups tuna mixture. Drizzle with dressing.

tuna, lime juice, salt, pepper, celery, sweet red pepper, sweet yellow pepper, red onion, boston lettuce, fresh basil, fresh rosemary, bibb, salad dressing

Taken from www.tasteofhome.com/recipes/grilled-tuna-bibb-salads/ (may not work)