Pressure Cooker Carolina Shrimp & Cheddar Grits

• 4 cups water
• 1 large garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked old-fashioned grits
• 2 cups shredded cheddar cheese
• 1/4 cup butter, cubed
• 1 pound peeled and deveined cooked shrimp (31-40 per pound)
• 2 medium tomatoes, seeded and finely chopped
• 4 green onions, finely chopped
• 2 tablespoons minced fresh parsley
• 4 teaspoons lemon juice
• 2 to 3 teaspoons Cajun seasoning

1. Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat. Add the first four ingredients and stir to combine; bring to a boil. Slowly add grits, stirring constantly to avoid lumps. Select saute setting, reduce heat to low and cook about 15 minutes, stirring occasionally. Stir in cheese and butter until melted. Stir in remaining ingredients. Cook for 3-4 minutes or until heated through.

water, garlic, salt, pepper, grits, cheddar cheese, butter, shrimp, tomatoes, green onions, parsley, lemon juice, cajun seasoning

Taken from www.tasteofhome.com/recipes/pressure-cooker-carolina-shrimp-cheddar-grits/ (may not work)