Pinto Bean Turnovers

• 3/4 cup pinto bean dip
• 1/3 cup chopped onion
• 1/3 cup chopped green pepper
• Pastry for a double-crust pie (9 inches)
• 1/2 cup finely shredded cheddar cheese
• 1/2 teaspoon chili powder
• Salsa and sour cream, optional

1. In a bowl, combine bean dip, onion and green pepper; set aside. On a lightly floured surface, roll pastry to 1/8-in. thickness. Sprinkle with half of cheese; press lightly with fingers. Turn pastry over; sprinkle with remaining cheese and press lightly. Cut into 3-in. circles.
2. Place about 2 teaspoons bean mixture in the center of each circle. Fold over; press edges with a fork to seal. Sprinkle with chili powder. Place on lightly greased
3. . Bake at 350u0b0 for 15-18 minutes or until golden brown. Serve with salsa and sour cream if desired.

pinto bean dip, onion, green pepper, pastry, cheddar cheese, chili powder, salsa

Taken from www.tasteofhome.com/recipes/pinto-bean-turnovers/ (may not work)