White Chip Cranberry Granola Bars

• 1/4 cup maple syrup
• 1/4 cup honey
• 1/4 cup packed brown sugar
• 2 tablespoons peanut butter
• 1 large egg white
• 1 tablespoon evaporated milk
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 2 cups old-fashioned oats
• 1-1/2 cups crisp rice cereal
• 1/2 cup vanilla or white chips
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts

1. In a large bowl, combine the maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk and vanilla; beat until smooth. Combine the flour, baking soda and cinnamon; stir into maple syrup mixture. Fold in the oats, cereal, vanilla chips, cranberries and walnuts.
2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

maple syrup, honey, brown sugar, peanut butter, egg white, milk, vanilla, whole wheat flour, baking soda, ground cinnamon, oldfashioned oats, crisp rice, vanilla, cranberries, walnuts

Taken from www.tasteofhome.com/recipes/white-chip-cranberry-granola-bars/ (may not work)