Easy Four-Layer Chocolate Dessert
- 1 cup all-purpose flour
- 1/2 cup cold butter
- 1 cup chopped walnuts, toasted, divided
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 2 cartons (8 ounces each) frozen whipped topping, thawed, divided
- 2-1/2 cups 2% milk
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 1 cup semisweet chocolate chunks
- Chocolate syrup
- Preheat oven to 350u0b0. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold.
- Cut into bars. Just before serving, drizzle with chocolate syrup.
flour, cold butter, walnuts, cream cheese, sugar, cartons, milk, chocolate pudding, semisweet chocolate, chocolate syrup
Taken from www.tasteofhome.com/recipes/easy-four-layer-chocolate-dessert/ (may not work)