Colorful Turkey Salad Cups

• 1/2 cup jellied cranberry sauce
• 2 tablespoons orange marmalade
• 2 tablespoons hoisin sauce
• 1/2 teaspoon crushed red pepper flakes
• 3 cups cubed cooked turkey
• 1 small sweet red pepper, chopped
• 1 small sweet onion, chopped
• 1/2 cup chopped seeded peeled cucumber
• 1 medium mango, peeled and chopped
• 1 medium avocado, peeled and chopped
• 1/4 cup chopped pecans, toasted
• 2 tablespoons finely chopped crystallized ginger
• 12 Bibb lettuce leaves
• 1/2 cup fresh mint leaves, thinly sliced
• 1/2 cup fresh basil leaves, thinly sliced

1. In a small saucepan, combine the cranberry sauce, marmalade, hoisin sauce and pepper flakes. Cook over medium heat for 2-3 minutes or until blended, stirring occasionally. Cool.
2. In a large bowl, combine the turkey, red pepper, onion, cucumber, mango, avocado, pecans, ginger and cranberry mixture. Spoon onto lettuce leaves; sprinkle with herbs. Refrigerate until serving.

cranberry sauce, orange marmalade, hoisin sauce, red pepper, turkey, sweet red pepper, sweet onion, cucumber, mango, avocado, pecans, ginger, bibb lettuce leaves, mint, fresh basil

Taken from www.tasteofhome.com/recipes/colorful-turkey-salad-cups/ (may not work)