Spinach Mushroom Salad

• 5 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1-1/2 teaspoons white wine vinegar
• 1 garlic clove, minced
• 3/4 teaspoon minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• 1/8 teaspoon rubbed sage
• Dash to 1/8 teaspoon coarsely ground pepper
• 8 medium fresh mushrooms, sliced
• 7 cups torn fresh spinach

1. In a small bowl, combine the first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.

olive oil, lemon juice, lime juice, white wine vinegar, garlic, fresh parsley, salt, ground mustard, basil, oregano, sage, ground pepper, fresh mushrooms, fresh spinach

Taken from www.tasteofhome.com/recipes/spinach-mushroom-salad/ (may not work)