Honey-Mint Lamb Skewers

• 1/2 cup olive oil
• 5 tablespoons lemon juice
• 1/4 cup minced fresh mint
• 2 tablespoons honey
• 5 garlic cloves, minced
• Dash salt
• Dash pepper
• 3 pounds lamb stew meat
• 1 cup sour cream
• 2 tablespoons lemon juice
• 2 cups crumbled feta cheese
• 2 pepperoncini, minced

1. Mix the first 7 ingredients in a shallow dish. Add lamb; turn to coat. Cover and refrigerate 4-6 hours.
2. Preheat broiler. For dip, place sour cream, lemon juice, feta cheese and pepperoncini in a blender; cover and process until smooth. Cover and refrigerate until serving.
3. Drain lamb and discard marinade. Thread 2 pieces of lamb on each of 36 soaked wooden skewers; place in two 15x10-in. pans. Broil 6-8 in. from heat until lamb reaches desired doneness, 10-12 minutes, turning occasionally. Serve with dip.

olive oil, lemon juice, fresh mint, honey, garlic, salt, pepper, lamb stew meat, sour cream, lemon juice, feta cheese, pepperoncini

Taken from www.tasteofhome.com/recipes/honey-mint-lamb-skewers/ (may not work)