Pepperoni Cheese Ravioli

• 1 package (25 ounces) frozen cheese ravioli
• 1/2 pound fresh mushrooms, sliced
• 1 package (3-1/2 ounces) sliced pepperoni, diced
• 1 small onion, cut into wedges
• 1 tablespoon butter
• 1 can (8 ounces) tomato sauce
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 1/2 cup sour cream

1. Cook ravioli according to package directions. Meanwhile, in a large saucepan, saute mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce.

frozen cheese ravioli, mushrooms, pepperoni, onion, butter, tomato sauce, parmesan cheese, garlic, basil, oregano, cayenne pepper, sour cream

Taken from www.tasteofhome.com/recipes/pepperoni-cheese-ravioli/ (may not work)