Jiffy Cinnamon Rolls

• 4 to 5 cups all-purpose flour, divided
• 1 package (9 ounces) white or yellow cake mix
• 2 packages (1/4 ounce each) quick-rise yeast
• 1 teaspoon salt
• 2 cups warm water (120u0b0 to 130u0b0)
• 2 tablespoons butter
• 1/2 cup sugar
• 3 teaspoons ground cinnamon

1. In a large bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; beat until smooth. Add enough remaining flour to form a soft dough.
2. Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18x9-in. rectangle. Spread with butter and sprinkle with sugar and cinnamon.
3. Roll dough jelly-roll style, starting with the long end. Slice the roll into 1-in. circles; place on greased
4. . Cover and let rise in a warm place until doubled, about 15 minutes.
5. Bake at 350u0b0 for 15-18 minutes. Frost if desired.

flour, white, yeast, salt, water, butter, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/jiffy-cinnamon-rolls/ (may not work)