Tomato-Basil Salmon Steaks

• 4 salmon steaks (6 ounces each)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 6 large plum tomatoes, peeled, seeded and chopped
• 1/4 cup water
• 2 tablespoons minced fresh basil
• 1/4 to 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked linguine

1. In a large skillet over medium heat, cook salmon in oil for 2-3 minutes on each side or until golden brown. Remove and keep warm.
2. In the same skillet, cook and stir onion until crisp-tender. Stir in garlic; cook 1 minute longer. Add the tomatoes, water, basil, salt and pepper.
3. Bring to a boil. Reduce heat to low; carefully return salmon to the pan. Cover and simmer for 10-12 minutes or until fish flakes easily with a fork. Serve with linguine.

salmon, olive oil, onion, garlic, tomatoes, water, fresh basil, salt, pepper, linguine

Taken from www.tasteofhome.com/recipes/tomato-basil-salmon-steaks/ (may not work)