The Rock Cornish Hens

• 2 Cornish game hens
• 3 potatoes
• 1/2 onion
• 6 carrots
• 1 can green beans
• 1 can cream of mushroom soup
• 1/2 can beer
• 1/2 apple
• salt
• pepper
• basil
• oregano
• sage or poultry seasoning
• garlic
• seasoned salt
• lemon pepper

1. Clean and wash game hens; rub salt inside.
2. Cut vegetables into bite sized pieces.
3. Place hens in a Dutch oven; place 1/4 apple, 1 piece potato and 1 piece carrot in body cavity of each game hen (do not eat these later).
4. Season hens to taste; sprinkle onion, potatoes, carrots, beans and apple in a Dutch oven.
5. Pour beer and soup to make gravy.
6. Season lightly.
7. Cover; bake at 325u0b0 for approximately 90 to 120 minutes.
8. Usually done when vegetables are tender.

cornish game hens, potatoes, onion, carrots, green beans, cream of mushroom soup, beer, apple, salt, pepper, basil, oregano, sage, garlic, salt, lemon pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=197822 (may not work)