Sweet Potato Cinnamon Bread

• 3-1/2 cups all-purpose flour
• 2-2/3 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 4 large eggs
• 2 cups mashed sweet potatoes
• 2/3 cup canola oil
• 2/3 cup 2% milk
• 1-1/2 cups raisins
• 1 cup chopped walnuts

1. Preheat oven to 350u0b0. In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
2. Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

flour, sugar, baking soda, salt, baking powder, ground cinnamon, ground ginger, ground cloves, eggs, mashed sweet potatoes, canola oil, milk, raisins, walnuts

Taken from www.tasteofhome.com/recipes/sweet-potato-cinnamon-bread/ (may not work)