Grilled Honey-Mustard Pork Chops

• 1/3 cup Dijon mustard
• 1/4 cup cider vinegar
• 1/4 cup honey
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon sherry or reduced-sodium chicken broth
• 1 tablespoon minced fresh parsley
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 6 boneless pork loin chops (3/4 inch thick and 6 ounces each)

1. In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u0b0, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.

mustard, cider vinegar, honey, soy sauce, sherry, parsley, garlic, ground ginger, pork loin chops

Taken from www.tasteofhome.com/recipes/grilled-honey-mustard-pork-chops/ (may not work)