Baked Spiced Salmon

• 4 salmon fillets (6 ounces each)
• 3 tablespoons lime juice, divided
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 3/4 cup plain yogurt
• 3 green onions, sliced
• 2 tablespoons minced fresh cilantro

1. Place the salmon in a greased 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons lime juice. Combine the salt, ginger, coriander, cumin, cinnamon and cayenne; sprinkle over salmon.
2. Bake, uncovered, at 425u0b0 for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the yogurt, onions, cilantro and remaining lime juice. Serve with salmon.

salmon, lime juice, salt, ground ginger, ground coriander, ground cumin, ground cinnamon, cayenne pepper, plain yogurt, green onions, fresh cilantro

Taken from www.tasteofhome.com/recipes/baked-spiced-salmon/ (may not work)