Autumn Vegetable Beef Stew

• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 pound round steak, cut into 1-inch cubes
• 1 tablespoon canola oil
• 1 tablespoon all-purpose flour
• 1-1/2 cups water
• 1 medium onion, chopped
• 1/2 cup tomato sauce
• 2 beef bouillon cubes
• 1/2 teaspoon caraway seeds
• 1 bay leaf
• 2 medium potatoes, peeled and cut into 1-inch cubes
• 2 medium turnips, peeled and cut into 1-inch cubes
• 2 medium carrots, cut into 1-inch slices

1. Combine salt, pepper and paprika; toss with beef. In a large saucepan over medium heat, brown beef in oil. Sprinkle with flour; stir well. Add water, onion, tomato sauce, bouillon, caraway seeds and bay leaf. Cover and simmer for 1 hour.
2. Add potatoes, turnips and carrots; cover and simmer 45 minutes or until meat and vegetables are tender. Discard bay leaf.

salt, pepper, paprika, steak, canola oil, flour, water, onion, tomato sauce, caraway seeds, bay leaf, potatoes, carrots

Taken from www.tasteofhome.com/recipes/autumn-vegetable-beef-stew/ (may not work)