Garlic Almond Shrimp

• 1 can (11 ounces) mandarin oranges
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1 tablespoon reduced-sodium soy sauce
• 1 package (6 ounces) frozen snow peas, thawed
• 1 cup sliced fresh mushrooms
• 1 small onion, thinly sliced
• 1 teaspoon canola oil
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1 small garlic clove, minced
• 3 tablespoons slivered almonds, toasted
• Hot cooked rice, optional

1. Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside.
2. In a
3. or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer.
4. Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.

mandarin oranges, cornstarch, salt, ground ginger, soy sauce, snow peas, mushrooms, onion, canola oil, shrimp, garlic, slivered almonds, rice

Taken from www.tasteofhome.com/recipes/garlic-almond-shrimp/ (may not work)