Multi-Grain Bread

• 1 c. warm water
• 4 tsp. fast active dry yeast
• 2 Tbsp. sugar
• 1 egg, well beaten
• 1/4 c. oil
• 1 c. rolled oats
• 3 1/2 tsp. baking powder
• 3/4 c. wheat germ
• 1 1/2 tsp. ground cardamon
• 4 Tbsp. sourwood honey
• 1 (6 oz.) pkg. dried apricots
• 1 1/2 c. buttermilk
• 4 1/2 c. Pillsbury bread flour
• 1/2 tsp. cloves
• sesame seed
• melted butter or margarine

1. Snip apricots; put in a bowl with honey.
2. Stir; let set.
3. In a large bowl, dissolve yeast in warm water; stir until dissolved. Add salt, sugar and baking powder; stir to dissolve.
4. Add buttermilk, rolled oats and wheat germ; mix well.
5. Let set 10 minutes.

water, active dry yeast, sugar, egg, oil, rolled oats, baking powder, germ, ground cardamon, honey, apricots, buttermilk, bread flour, cloves, sesame seed, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=298452 (may not work)