Fajita In A Bowl

• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1 beef flank steak (1 pound)
• 12 miniature sweet peppers, halved and seeded
• 1 medium red onion, cut into thin wedges
• 2 cups cherry tomatoes
• 2 medium ears sweet corn, husks removed
• 12 cups torn mixed salad greens
• 1 cup fresh cilantro leaves
• 1/2 cup reduced-fat lime vinaigrette
• Optional ingredients: cotija cheese, lime wedges and tortillas

1. In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak.
2. Place peppers and onion on a grilling grid; place on grill rack over medium heat. Grill, covered, until crisp-tender, stirring occasionally, 9-11 minutes; add tomatoes during the last 2 minutes. Remove from grill.
3. Place steak and corn directly on grill rack; close lid. Grill steak until a thermometer reads 135u0b0 for medium-rare, 8-10 minutes on each side; grill corn until lightly charred, turning occasionally, 10-12 minutes.
4. Divide greens and cilantro among 4 bowls. Cut corn from cobs and thinly slice steak across the grain; place in bowls. Top with vegetables; drizzle with vinaigrette. If desired, serve with cheese, lime and tortillas.

brown sugar, chili powder, salt, sweet peppers, red onion, cherry tomatoes, ears sweet corn, fresh cilantro, lime vinaigrette, cotija cheese

Taken from www.tasteofhome.com/recipes/fajita-in-a-bowl/ (may not work)