Red Potato Salad With Smoked Salmon

• 2-1/2 pounds small red potatoes
• 1/2 cup finely chopped red onion
• 1/2 cup chopped celery
• 1 cup reduced-fat mayonnaise
• 2 tablespoons 2% milk
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 12 ounces smoked salmon or lox
• 1 cup fresh arugula

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. When potatoes are cool enough to handle, cut into 3/4-in. cubes. In a large bowl, combine the onion, celery and potatoes.
3. In a small bowl, whisk the mayonnaise, milk, vinegar, sugar, salt and pepper; add to potato mixture and toss to coat. Stir in salmon. Cover and refrigerate for at least 2 hours. Just before serving, gently mix in arugula.

red potatoes, red onion, celery, mayonnaise, milk, white vinegar, sugar, salt, pepper, salmon, fresh arugula

Taken from www.tasteofhome.com/recipes/red-potato-salad-with-smoked-salmon/ (may not work)