Spicy Spaghetti Sauce

• 1 pound ground beef
• 1 large onion, chopped
• 1 can (46 ounces) tomato juice
• 1 can (12 ounces) tomato paste
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 tablespoons minced fresh parsley
• 1 tablespoon garlic salt
• 1 tablespoon dried basil
• 2 teaspoons sugar
• 2 teaspoons dried oregano
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 3 bay leaves
• Hot cooked spaghetti

1. In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil.
2. Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

ground beef, onion, tomato juice, tomato paste, mushroom stems, parsley, garlic salt, basil, sugar, oregano, red pepper, bay leaves

Taken from www.tasteofhome.com/recipes/spicy-spaghetti-sauce/ (may not work)