Cherry-Chocolate Chip Biscotti

• 3/4 cup sugar
• 1 tablespoon canola oil
• 2 eggs
• 2 egg whites
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 2-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup dried cherries, chopped
• 1/2 cup miniature semisweet chocolate chips

1. In a large bowl, beat sugar and oil until blended; Beat in the eggs, egg whites, and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to egg mixture and mix well. Stir in cherries and chocolate chips.
2. Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 3-in. rectangle; place each on a
3. coated with cooking spray.
4. Bake at 350u0b0 for 15-20 minutes or until lightly browned. Carefully remove to wire racks; cool for 5 minutes.
5. Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on ungreased
6. . Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in an airtight container.

sugar, canola oil, eggs, egg whites, vanilla, almond extract, flour, baking powder, baking soda, salt, dried cherries, chocolate chips

Taken from www.tasteofhome.com/recipes/cherry-chocolate-chip-biscotti/ (may not work)