Pineapple Macadamia Chicken

• 2 boneless skinless chicken breast halves
• 3/4 cup finely chopped macadamia nuts
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon Caribbean jerk seasoning
• 1/8 teaspoon dried minced onion
• 1/8 teaspoon onion powder
• 1/8 teaspoon pepper
• 1 egg, lightly beaten
• 2 tablespoons canola oil
• 1/4 cup crushed pineapple
• 1 tablespoon apricot preserves, warmed
• Lettuce leaves

1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the nuts, seasoned salt, jerk seasoning, minced onion, onion powder and pepper. Place egg in another shallow bowl. Dip chicken in egg; coat with nut mixture. Let stand for 5 minutes.
2. In a large skillet, cook chicken in oil for 3-4 minutes on each side or until chicken juices run clear. In a small bowl, combine pineapple and apricot preserves. Place lettuce on each plate; top with chicken and pineapple mixture.

chicken, nuts, salt, caribbean jerk seasoning, onion, onion powder, pepper, egg, canola oil, pineapple, apricot preserves

Taken from www.tasteofhome.com/recipes/pineapple-macadamia-chicken/ (may not work)