Favorite Frosted Brownies

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1-3/4 cups all-purpose flour
• 6 tablespoons baking cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/4 cup evaporated milk
• 1 teaspoon vanilla extract
• 2 tablespoons baking cocoa
• 3 cups confectioners' sugar
• Decorating sprinkles, optional

1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well.
2. Spread into a greased
3. . Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired.

butter, sugar, eggs, vanilla, flour, baking cocoa, baking powder, salt, butter, milk, vanilla, baking cocoa, sugar, decorating sprinkles

Taken from www.tasteofhome.com/recipes/favorite-frosted-brownies/ (may not work)