Cran-Apple Chicken

• 2 cups corn muffin crumbs
• 1 day-old raisin bagel, crumbled
• 1/2 cup applesauce
• 1/4 cup Grape-Nuts cereal
• 1/4 cup hot water
• 2 tablespoons butter or margarine, melted
• 1-1/2 teaspoons poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon dried minced onion
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1-1/4 pounds boneless skinless chicken breast halves
• 1/4 cup whole-berry cranberry sauce
• 1/4 cup applesauce
• 2 tablespoons honey
• 2 tablespoons butter or margarine

1. In a medium bowl, combine first 11 ingredients; toss well. Spoon into a greased 11x7-in. baking dish. Cut each chicken breast half into four pieces; arrange over stuffing. Combine glaze ingredients in a small saucepan. Cook over medium-low heat until butter is melted; spoon over chicken. Cover and bake at 400u0b0 for 25 minutes. Uncover and bake 5 minutes longer or until chicken juices run clear.

crumbs, raisin bagel, applesauce, grapenuts, hot water, butter, poultry seasoning, salt, onion, ground nutmeg, pepper, chicken, wholeberry, applesauce, honey, butter

Taken from www.tasteofhome.com/recipes/cran-apple-chicken/ (may not work)