Pretty Peach Jam

• 8 medium peaches, peeled and cut into wedges
• 1 small unpeeled navel orange, cut into wedges
• 2 cans (8 ounces each) crushed pineapple, undrained
• 12 maraschino cherries
• 3 tablespoons maraschino cherry juice
• 2 packages (1-3/4 ounces each) powdered fruit pectin
• 10 cups sugar

1. Rinse thirteen 1-cup plastic containers and lids with boiling water. Dry thoroughly.
2. In a blender or food processor, cover and process fruits and cherry juice in batches until smooth. Transfer to a large stockpot; stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil 2 minutes, stirring constantly.
3. Remove from heat. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Immediately cover with lids. Let stand at room temperature 24 hours.
4. Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.

peaches, orange, pineapple, maraschino cherries, maraschino cherry juice, powdered fruit pectin, sugar

Taken from www.tasteofhome.com/recipes/pretty-peach-jam/ (may not work)