Creme De Menthe Cookies

• 3/4 cup margarine, softened
• 1/2 cup sugar
• 1 large egg
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 cups confectioners' sugar
• 4 to 5 tablespoons green creme de menthe
• 1 cup (6 ounces) semisweet chocolate chips

1. In a large bowl, cream margarine and sugar until light and fluffy. Beat in egg. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
2. Preheat oven to 325u0b0. Roll each portion of dough between two sheets of waxed paper to 1/4-in. thickness (dough will be soft). Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on ungreased
3. . Bake 7-8 minutes or until set. Remove from pans to wire racks to cool completely.
4. In a small bowl, mix confectioners' sugar and enough creme de menthe to reach a spreading consistency. Spread evenly on bottoms of half of the cookies; cover with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Frost cookies.

margarine, sugar, egg, flour, salt, sugar, green creme, chocolate chips

Taken from www.tasteofhome.com/recipes/creme-de-menthe-cookies/ (may not work)