Holly Berry Cookies

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 large egg
• 1/4 cup 2% milk
• 2/3 cup seedless raspberry jam
• 2 cups confectioners' sugar
• 2 tablespoons 2% milk
• 1/2 teaspoon vanilla extract
• Red Hots
• Green food coloring

1. In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle.
2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased
3. . Bake at 375u0b0 for 8-10 minutes or until edges are lightly browned. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie.
4. In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with Red Hots before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.

flour, sugar, ground cinnamon, baking powder, salt, cold butter, egg, milk, seedless raspberry jam, sugar, milk, vanilla, red hots, green food coloring

Taken from www.tasteofhome.com/recipes/holly-berry-cookies/ (may not work)