Red Snapper For Two

• 1/4 cup chopped onion
• 1 garlic clove, minced
• 2 teaspoons olive oil
• 1/2 cup chopped fresh mushrooms
• 1 medium tomato, chopped
• 1/4 cup white wine or chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Dash pepper
• 2 red snapper fillets (8 ounces each)
• 2 teaspoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley

1. In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened.
2. Place fish in a greased 13-in. x 9-in. baking dish; top with sauce. Sprinkle with cheese. Bake, uncovered, at 400u0b0 for 12-18 minutes or until fish flakes easily with a fork. Sprinkle with parsley.

onion, garlic, olive oil, fresh mushrooms, tomato, white wine, salt, dried basil, oregano, pepper, red snapper, parmesan cheese, parsley

Taken from www.tasteofhome.com/recipes/red-snapper-for-two/ (may not work)