Golden Gouda Mushroom Soup

• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 1/2 teaspoon pepper
• 1/2 teaspoon ground allspice
• 1 carton (32 ounces) chicken broth
• 1/2 cup sherry or additional chicken broth
• 1/2 cup heavy whipping cream
• 1/2 pound sliced fresh mushrooms
• 4 garlic cloves, minced
• 2 cups shredded smoked Gouda cheese
• Chives and smoked paprika

1. In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender.
2. Add cheese; cook and stir until melted. Garnish servings with chives and paprika.

butter, allpurpose, pepper, ground allspice, chicken broth, sherry, heavy whipping cream, mushrooms, garlic, gouda cheese, chives

Taken from www.tasteofhome.com/recipes/golden-gouda-mushroom-soup/ (may not work)