Cheesy Artichoke Mini Tarts

• 36 wonton wrappers
• 1 package (8 ounces) reduced-fat cream cheese
• 1 cup shredded reduced-fat cheddar cheese
• 1 tablespoon Dijon mustard
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1/4 cup chopped sweet red pepper
• Fresh dill or tarragon sprigs, optional

1. Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Spritz edges with cooking spray.
2. In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper. Spoon into wonton cups.
3. Bake at 350u0b0 for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.

wonton wrappers, cream cheese, cheddar cheese, mustard, cayenne pepper, water, sweet red pepper, dill

Taken from www.tasteofhome.com/recipes/cheesy-artichoke-mini-tarts/ (may not work)