Caramel Apple Scones

• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 tablespoons brown sugar
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons cold butter
• 1/4 cup plus 2 tablespoons half-and-half cream
• 1 large egg yolk
• 1-1/2 teaspoons vanilla extract
• 2/3 cup shredded peeled apple
• 1 tablespoon caramel ice cream topping

1. In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times.
2. Pat into a 5-in. circle. Cut into 4 wedges. Separate wedges and place on an ungreased
3. . Bake at 400u0b0 for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping.

whole wheat flour, allpurpose, brown sugar, baking powder, salt, cold butter, cream, egg yolk, vanilla, apple, caramel ice cream topping

Taken from www.tasteofhome.com/recipes/caramel-apple-scones/ (may not work)