Ribbon Meat Loaf

• 1 large egg yolk
• 1 cup whole milk
• 3 slices bread, torn into small pieces
• 1/4 cup finely chopped onion
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon each celery salt, garlic salt, ground mustard, rubbed sage and pepper
• 1-1/2 pounds lean ground beef
• 1 cup shredded cheddar cheese
• 2 slices bread, torn into small pieces
• 1 large egg white, beaten
• 1 tablespoon water

1. In a large bowl, combine the first three ingredients. Let stand for 5 minutes. Add the onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well. Pat half into a greased 9x5-in. loaf pan. Combine filling ingredients; spoon over meat mixture. pat remaining meat mixture over filling. bake, uncovered, at 350u0b0 for 1-1/2 hours or until meat is no longer pink and a thermometer reads 16u0b0; drain. Let stand for 10 minutes before slicing.

egg yolk, milk, bread, onion, worcestershire sauce, celery salt, lean ground beef, cheddar cheese, bread, egg white, water

Taken from www.tasteofhome.com/recipes/ribbon-meat-loaf/ (may not work)