Down-Home Pork Chops For Two

• 2 boneless pork loin chops (4 ounces each)
• 1-1/2 teaspoons canola oil
• 1 garlic clove, minced
• 1/4 cup beef broth
• 1 tablespoon brown sugar
• 1-1/2 teaspoons soy sauce
• 1/8 teaspoon crushed red pepper flakes
• 1 teaspoon cornstarch
• 1 tablespoon cold water

1. In a small skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until a thermometer reads 160u0b0.
2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops.

pork loin chops, canola oil, garlic, beef broth, brown sugar, soy sauce, red pepper, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/down-home-pork-chops-for-two/ (may not work)