Triple Chocolate Dream Pie

• 1-1/2 cups graham cracker crumbs
• 2 tablespoons butter, melted
• 1 large egg white
• 2/3 cup sugar
• 1/3 cup baking cocoa
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups fat-free milk
• 1 large egg, beaten
• 1/4 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1-1/2 cups reduced-fat whipped topping
• 1 teaspoon grated chocolate

1. Combine the graham cracker crumbs, butter and egg white; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375u0b0 for 6-8 minutes or until lightly browned. Cool on a wire rack.
2. For filling, in a large saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
3. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in chocolate chips and vanilla.
4. Pour into crust. Refrigerate for at least 2 hours or until firm. Spread whipped topping over filling; sprinkle with grated chocolate.

graham cracker crumbs, butter, egg white, sugar, baking cocoa, cornstarch, salt, milk, egg, semisweet chocolate chips, vanilla, topping, chocolate

Taken from www.tasteofhome.com/recipes/triple-chocolate-dream-pie/ (may not work)