Spiderweb Brownies
- 3/4 cup butter, cubed
- 4 ounces unsweetened chocolate, chopped
- 2 cups sugar
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped pecans or walnuts
- 1 jar (7 ounces) marshmallow creme
- 1 ounce semisweet chocolate
- In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan.
- Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack.
- Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.
butter, chocolate, sugar, eggs, vanilla, flour, pecans, marshmallow creme, chocolate
Taken from www.tasteofhome.com/recipes/spiderweb-brownies/ (may not work)