San Francisco Chops

• 4 bone-in pork loin chops (8 ounces each)
• 1 to 2 tablespoons canola oil
• 1 garlic clove, minced
• 1/4 cup soy sauce
• 1/4 cup red wine or chicken broth
• 2 tablespoons brown sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Hot cooked rice

1. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
2. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.

chops, canola oil, garlic, soy sauce, red wine, brown sugar, red pepper, cornstarch, cold water, rice

Taken from www.tasteofhome.com/recipes/san-francisco-chops/ (may not work)