Sweet Potato Biscuits With Honey Butter

• 2 cups all-purpose flour
• 4 teaspoons sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup shortening
• 1 cup mashed sweet potatoes
• 1/2 cup half-and-half cream
• 1/2 cup butter, softened
• 2 tablespoons honey
• 1 teaspoon ground cinnamon

1. In a small bowl, combine the first 6 ingredients. Cut in shortening until mixture resembles coarse crumbs. Combine sweet potatoes and cream; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; gently knead 8-10 times.
2. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Reroll and repeat once. Place 1 in. apart on a greased
3. .
4. Bake at 400u0b0 for 9-11 minutes or until golden brown. Meanwhile, in a small bowl, beat the butter, honey and cinnamon until blended. Serve with warm biscuits.

flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, shortening, mashed sweet potatoes, cream, butter, honey, ground cinnamon

Taken from www.tasteofhome.com/recipes/sweet-potato-biscuits-with-honey-butter/ (may not work)