Peaches “N” Cream Muffins

• 2 cups all-purpose flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 can (15-1/4 ounces) sliced peaches, drained
• 4 ounces cream cheese
• 2 large eggs, room temperature
• 1-1/4 cups whole milk
• 1/3 cup honey
• 1/4 cup butter, melted
• 1 teaspoon grated lemon zest
• 1-1/2 cups bran flakes cereal

1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Cut the peaches and cream cheese into 1/2-in. cubes; set aside.
2. In a bowl, beat eggs, milk, honey, butter and lemon zest until blended. Stir in the bran flakes, peaches and cream cheese. Stir into dry ingredients just until moistened.
3. Fill greased muffin cups three-fourths full. Bake at 400u0b0 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

flour, sugar, baking powder, ground cinnamon, salt, peaches, cream cheese, eggs, milk, honey, butter, lemon zest, bran flakes cereal

Taken from www.tasteofhome.com/recipes/peaches-n-cream-muffins/ (may not work)