Pizza Rolls

• 4 cups shredded pizza cheese blend or part-skim mozzarella cheese
• 1 pound bulk Italian sausage, cooked and drained
• 2 packages (3 ounces each) sliced pepperoni, chopped
• 1 medium green pepper, finely chopped
• 1 medium sweet red pepper, finely chopped
• 1 medium onion, finely chopped
• 2 jars (14 ounces each) pizza sauce
• 32 egg roll wrappers
• Oil for frying
• Additional pizza sauce for dipping, warmed, optional

1. In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.
2. In a deep-sided cast-iron or other heavy skillet, heat 1 in. of oil to 375u0b0. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.

pizza cheese, italian sausage, pepperoni, green pepper, sweet red pepper, onion, pizza sauce, egg roll wrappers, pizza sauce

Taken from www.tasteofhome.com/recipes/pizza-rolls/ (may not work)