Peanut-Crusted Orange Roughy

• 4 orange roughy fillets (6 ounces each)
• 2 tablespoons reduced-fat mayonnaise
• 1/3 cup unsalted dry roasted peanuts, finely chopped
• 1/8 teaspoon pepper
• 1 cup fresh or frozen corn, thawed
• 1/2 cup chopped green pepper
• 1/4 cup chopped red onion
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper

1. Arrange fish fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Brush the top of each fillet with mayonnaise. Sprinkle with peanuts and pepper. Bake, uncovered, at 450u0b0 for 10-15 minutes or until fish flakes easily with a fork. meanwhile, combine the salsa ingredients in a bowl. Serve with the fish.

orange roughy, mayonnaise, peanuts, pepper, green pepper, red onion, fresh cilantro, lime juice, garlic, salt, cayenne pepper

Taken from www.tasteofhome.com/recipes/peanut-crusted-orange-roughy/ (may not work)