Turkey Croquettes With Cranberry Salsa

• 2 tablespoons butter
• 1/3 cup chopped onion
• 1/4 cup all-purpose flour
• 1/4 cup 2% milk
• 1/4 cup chicken broth
• 2 cups finely chopped cooked turkey
• 1/2 cup mashed sweet potato
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 3/4 cup chopped tart apple
• 1 tablespoon lemon juice
• 1/2 cup chopped cranberries
• 2 jalapeno peppers, seeded and chopped
• 2 green onions, chopped
• 3 tablespoons golden raisins, chopped
• 1 tablespoon honey
• 2 large eggs
• 1 tablespoon water
• 1/2 cup all-purpose flour
• 1/2 cup dry bread crumbs
• Oil for deep-fat frying

1. In a large saucepan, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender.
2. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in turkey, sweet potato, salt, pepper and cayenne. Refrigerate, covered, 2 hours or until firm.
3. Meanwhile, in a small bowl, toss apple with lemon juice. Stir in remaining salsa ingredients. Refrigerate, covered, at least 1 hour.
4. For croquettes, in a shallow bowl, beat eggs and water. Place flour and bread crumbs in separate shallow bowls. Shape turkey mixture into 1-1/2-in. balls. Roll in flour; shake off excess. Roll in egg mixture, then in crumbs, patting to help coating adhere.
5. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry croquettes, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with cranberry salsa.

butter, onion, allpurpose, milk, chicken broth, turkey, mashed sweet potato, salt, pepper, cayenne pepper, tart apple, lemon juice, cranberries, peppers, green onions, golden raisins, honey, eggs, water, allpurpose, bread crumbs

Taken from www.tasteofhome.com/recipes/turkey-croquettes-with-cranberry-salsa/ (may not work)