Berries ‘N’ Cream Pizza

• 1 tube (8 ounces) refrigerated crescent roll dough
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 2 tablespoons seedless raspberry jam
• 1 carton (8 ounces) frozen whipped topping, thawed
• 3 to 4 medium kiwifruit, peeled and sliced
• 1-1/3 cups sliced fresh strawberries
• 1-1/3 cups each fresh raspberries, blueberries and blackberries
• 1/2 cup sweetened shredded coconut

1. Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375u0b0 for 8-10 minutes or until edges are golden. Cool on a wire rack.
2. Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.

crescent roll, cream cheese, sugar, seedless raspberry jam, frozen whipped topping, kiwifruit, fresh strawberries, fresh raspberries, coconut

Taken from www.tasteofhome.com/recipes/berries-n-cream-pizza/ (may not work)