Almond Potato Puff

• 1-1/2 pounds potatoes, peeled and quartered
• 1 small onion, chopped
• 2 tablespoons butter
• 2 eggs
• 3/4 cup heavy whipping cream, warmed
• 1/2 cup ground almonds
• 1/2 teaspoon salt
• Dash ground nutmeg
• 1/2 cup shredded cheddar cheese
• 1/4 cup slivered almonds

1. Cook potatoes in boiling water until tender, about 15 minutes; drain and place in a bowl.
2. In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the mixture will be thin). Add the ground almonds, salt and nutmeg.
3. Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, at 400u0b0 for 20 minutes or until heated through.

potatoes, onion, butter, eggs, heavy whipping cream, ground almonds, salt, ground nutmeg, cheddar cheese, almonds

Taken from www.tasteofhome.com/recipes/almond-potato-puff/ (may not work)