Savory Onion Cornbread

• 1 medium sweet onion, chopped
• 1/4 cup butter
• 1 large egg
• 1 cup cream-style corn
• 1/3 cup whole milk
• 2 drops hot pepper sauce
• 1 package (8-1/2 ounces) corn bread/muffin mix
• 1 cup sour cream
• 1 cup shredded cheddar cheese, divided
• 1/4 teaspoon salt
• 1/4 teaspoon dill weed

1. In a small skillet, saute onion in butter until tender; set aside. In a bowl, combine egg, corn, milk and hot pepper sauce; stir in muffin mix just until moistened. Pour into a greased 8-in. square baking pan.
2. Combine sour cream, 1/2 cup cheese, salt, dill and sauteed onion; spoon over batter. Sprinkle with remaining cheese. Bake at 425u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.

sweet onion, butter, egg, creamstyle corn, milk, pepper, corn bread, sour cream, cheddar cheese, salt, dill weed

Taken from www.tasteofhome.com/recipes/savory-onion-cornbread/ (may not work)