Lime-Cilantro Tilapia

• 1/3 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cumin, divided
• 4 tilapia fillets (6 ounces each)
• 1 tablespoon olive oil
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons minced fresh cilantro
• 1 teaspoon grated lime zest
• 2 tablespoons lime juice

1. In a shallow bowl, mix flour, salt, pepper and 1/4 teaspoon cumin. Dip fillets in flour mixture to coat both sides; shake off excess.
2. In a
3. , heat oil over medium heat. Add fillets; cook, uncovered, 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
4. To the same pan, add broth, cilantro, lime zest, lime juice and remaining cumin; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Serve with tilapia.

flour, salt, pepper, ground cumin, tilapia, olive oil, chicken broth, fresh cilantro, lime zest, lime juice

Taken from www.tasteofhome.com/recipes/lime-cilantro-tilapia/ (may not work)