Fruit Cocktail Cake

• 1-1/2 cups sugar
• 2 cups all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 can (16 ounces) fruit cocktail with syrup
• 1/2 cup packed brown sugar
• 1/2 cup sweetened shredded coconut
• 1/4 cup evaporated milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup butter, cubed
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped walnuts

1. In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350u0b0 for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.

sugar, flour, eggs, vanilla, lemon juice, baking soda, salt, syrup, brown sugar, coconut, milk, sugar, vanilla, butter, coconut, walnuts

Taken from www.tasteofhome.com/recipes/fruit-cocktail-cake/ (may not work)