Lemon Mustard Turkey Breasts

• 2/3 c. bottled lemon or lime juice
• 2/3 c. vegetable oil
• 1/3 c. water
• 4 tsp. Dijon style mustard
• 4 tsp. sugar (optional)
• 2 tsp. chicken bouillon
• 1 1/2 tsp. thyme leaves
• 2 cloves garlic, finely chopped
• 1 (2 lb.) boneless turkey breast half

1. Combine all ingredients, except turkey, mixing well.
2. In large, sealable plastic bag, pour 1 1/4 cups marinade over turkey. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.
3. Chill remaining marinade.
4. Remove meat from marinade.
5. Grill or broil meat over indirect heat for 1 to 1 1/2 hours, or until meat thermometer inserted in center reaches 170u0b0. Baste frequently with remaining marinade.
6. Let stand 10 minutes before slicing.
7. Makes 6 to 8 servings.

lemon, vegetable oil, water, dijon style mustard, sugar, chicken bouillon, thyme, garlic, turkey breast half

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227412 (may not work)