Chicken Bow Tie Salad

• 8 ounces uncooked bow tie pasta
• 1 can (4 ounces) chopped green chilies, drained
• 3 tablespoons lime juice
• 3 tablespoons canola oil
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon sugar
• 1/2 teaspoon hot pepper sauce
• 2 cups cubed cooked chicken breast
• 2 large tomatoes, chopped
• 1/3 cup chopped red onion
• 3 tablespoons minced fresh cilantro

1. Cook pasta according to package directions; rinse with cold water and drain. Cool completely. For dressing, combine the chilies, lime juice, oil, garlic, cumin, sugar and hot pepper sauce in a small bowl; stir well.
2. In a large bowl, combine the pasta, chicken, tomatoes, onion and cilantro. Add dressing and toss gently to coat. Cover and refrigerate overnight.

pasta, green chilies, lime juice, canola oil, garlic, ground cumin, sugar, hot pepper, chicken breast, tomatoes, red onion, fresh cilantro

Taken from www.tasteofhome.com/recipes/chicken-bow-tie-salad/ (may not work)